For the 2023 edition of Hands On Atlanta Week, presented by Delta Air Lines, more than 2,500 volunteers supported over 50 nonprofits and schools at 250 projects! The focus for the week prioritized projects around our three strategic impact areas - Food Security, Educational Equity and Environmental Sustainability. Check out all the impact in this recap.
Over the course of just 2 days, close to 6,000 volunteers came together to pack almost 1.5 million meals that will be distributed here locally in Metro Atlanta. Hands On Atlanta was there with support staff volunteers to ensure the Million Meal Pack at State Farm Arena and the 9/11 Day of Remembrance at Mercedes-Benz Stadium hit their meal packing goals. Learn more about these fun and meaningful events and how you can get involved in our fight against food insecurity.
The Atlanta Hawks are rallying the Atlanta community to pack more than 1 million meals for Georgia families facing food insecurity. The Million Meal Pack happens July 16 at State Farm Arena and we need about 200 Support Staff volunteers to help ensure the meals get packed so families get fed.
DECA is a nonprofit student association that prepares emerging leaders and entrepreneurs in marketing, finance, hospitality and management, and they will be hosting their annual International Career Development Conference (ICDC) in Atlanta in April. DECA is bringing 20,000 high school students to Atlanta for the event, and they need more than 1,000 VOLUNTEERS to participate as judges for career-related competitive events at the Georgia World Congress Center on April 24 and/or 25.
Traditionally, this time of year brings up many feelings of altruism. As we gather around our tables enjoying meals prepared by and shared with loved ones on dark, chilly evenings, the knowledge that others might not have a holiday meal or food in their cupboards is striking in contrast. Volunteering at a food bank, soup kitchen, or stocking a local free pantry are all wonderful ways to share the love with those who might not otherwise have access to healthy, fresh food.
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